Soak dried mushrooms in hot water for at least 15 minutes. Slice and sauté in butter or oil, add to soup, risottos, or pasta sauces. Reserve the liquid and use as a broth.
Contains 60g of an assortment of 3 or more of the species we have on hand. Species could include : Chestnuts, Shiitakes, Chestnuts, Oysters (many varieties), Beech, Lion’s mane.
Grown and packaged at The Ugly Barn Farm