Ecologically grown. Scapes are very versatile and can be used in an assortment of recipes. They can be used anywhere you might otherwise use garlic cloves or scallions. They can be sautéed, pureed, roasted and pickled. They’re great in Asian cuisine, such as a stir fry. They can be diced and used in omelettes, frittatas, soups and salads. They can be eaten cooked or raw if you like!