If you tried our mushroom bouillon, this is the same recipe without the coconut oil to bind it, making it an easier product to manage in the hot summer months.
Enjoy it just like any other soup stock, but without the many common additives like msg and flour.
1tsp= 1cup or 1 pkg= 6 cups.
Ingredients: nutritional yeast, shiitake, chestnut, salt, onion, garlic, turmeric, dill, celery seed, basil, thyme, parsley.
For the best flavour, toast the stock for 2-3 minutes in an oil of your choice at a medium heat then add water.