Alpaca, Ground Meat


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1 lb of Ground Alpaca Meat

FACTS: •Alpaca meat is rich in protein (21-24%), low in cholesterol (5.5-6.0%), and low in fat (Dr. Amaro Sanchez Cabello 2000).
•Alpaca is a delicious, tender, mild-flavoured meat with half the saturated fat of beef (around 3%) and a third less cholesterol, a low total fat content (6-7%), with the lowest calories of any land-based meat (150 calories per 100g) and only about a third of those calories come from fat.
•Alpaca has a protein level similar to beef, but lower in calories.
•Alpaca has less cholesterol then boneless, skinless chicken breast.
Alpaca GROUND meat can be used as a substitute for any recipes that call for beef or even chicken. Healthy and very versatile.


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