Linguini Dinner w Buttercup Sauce & Ham -Kid Approved!

Trick your kids and Replace their Kraft dinner with this healthy, delicious local food dish! Creamy pasta with lots of cheese and ham, perfect for a quick hardy meal!

Ingredients: Toffanello’s Pasta (made with Poschaven UBW organic flour), Gerber buttercup squash & garlic, whole milk, cream cheese, Thornloe Grass-Fed unsalted butter & Cheese, Poschaven Organic UBW flour, Field Good dried parsley, pink Himalayan salt, black pepper, organic cinnamon, organic nutmeg.

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Description

Cooking Instructions:

*Thaw ahead of time. These dinners are fully cooked, all you need to do is reheat, see below for suggested temp/time. Remove the paper lid (small and medium), cover with foil. Large: remove the labels (they could catch fire) if possible or cover with a new foil.

Large: Re-heat in oven @ 350F for 30-45 minutes (depending on oven), remove foil and continue to bake for an additional 15-20 mins until hot and bubbly.

Medium: Re-heat in oven @ 350F for 25-30 minutes (depending on oven), remove foil, and continue to bake for an additional 15-20 mins until hot and bubbly.

Small: Re-heat in oven @ 350F for 15-20 minutes (depending on oven), remove foil and continue to bake for an additional 10-15 mins until hot and bubbly.

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