Grass-Finished Beef Bacon! | Dalew Farms

Description

The best way they have found to cook it is as follows:

1-Preaheat oven at 325 degrees ferenheit
2-Line baking sheet with foil and plaster some of Kipling Ridge Farms’ lard on it (or your preferred cooking oil)…the added oil ensures that the meat will not dry out quickly as this is much leaner than pork.
3-Place your strips in one single layer on the cookie sheet and pop it in the oven for approx 20 minutes depending on your preference you can leave it a little longer to make crispy bacon bits for salads, etc…

Ingredients: Beef, water, salt, spices, sodium nitrate, natural smoke.