Description
Flank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. Flank steak is high in protein and low in fat. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
Grass-Finished Beef Flank Steak
Vacuum packed and frozen to maintain freshness.
Sold By: Dalew Farms
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