Grass-Finished Beef Short Rib Steak

Beef short rib is a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. Beef short rib is the absolute best cut of beef for slow cooking! The most tender and succulent fall-apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of Braised Beef Short Rib.

Vacuum-packed and frozen to maintain freshness.