Grass-Finished Beef Skirt Steak

Skirt Steak is similar to flank steak and bavette. It is thinner and more marbled than flank steak. Try it on the bbq, charcoal grill, or smoker cooked to a medium rare and then serve it family style, or on tacos! Don’t forget to slice it against the grain (long way).

Vacuum packed and frozen to maintain freshness.