Grass-Finished Beef Skirt Steak | Dalew Farms

Skirt Steak is similar to flank steak and bavette. It is thinner and more marbled than flank steak. Try it on the bbq, charcoal grill, or smoker cooked to a medium rare and then serve it family style, or on tacos! Don’t forget to slice it against the grain (long way).

Vacuum sealed and frozen to maintain freshness.