Extra pure, naturally shelf stable with a high smoke point (375°F) and reusable. Grass-Fed Tallow is made from Dalew Farms 100% Grass-Fed, Grass-Finished beef fat (that means NEVER fed any grain)! 🙂
Be warned that the beefy flavour of this product is pronounced and may take some getting used to if you are not accustomed to it.
Great for pies, fries, eggs, chili, stews. It is great for baking, sauteing or deep frying. Tallow is really as versatile as you make it. You can also make great lotions and soap with Tallow.
As far as storage, longer term would be best kept frozen because we do not use preservatives or additives. The container can sit on the pantry shelf unrefrigerated for a month without issue. At some point, the surface will begin to oxidize. Since the tallow is not highly perishable, it just comes down to personal preference for storage. A lot of our customers opt to keep it in the fridge, while others that use it more frequently, may leave it on the kitchen counter covered and out of direct sunlight. For long-term storage, we recommend dividing the tallow into smaller containers for freezing. It will keep for years in the freezer and months in the refrigerator.