Grass-Finished VEAL Heart

1.23 lbs

Veal heart is a muscle like other cuts of steak, but it is more dense with a higher nutrient content and additional protein. Veal heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and collagen than other cuts of meat and a highly concentrated source of coenzyme Q10, also known as CoQ10. MayoClinic.com suggests choosing grass-fed beef rather than grain-fed beef because it may have higher levels of omega-3 fatty acids.