White in color, this pressed goat’s cheese has a slightly tangy taste. Its age varies throughout the year, between 2 and 6 months.
Flavor pairings: This cheese stands out in fresh dishes like salads, but it also melts very well on pizza or in lasagna. It can also be used to replace cheddar in recipes.
Disclaimer: in an attempt to be as transparent as possible we are putting this disclaimer. One of our groups’ values is “We aim to produce nutrient dense, gmo free and ecologically produced foods”. We wanted to let you know that we cannot guarantee that the animals the Fromagerie gets their milk from are fed a 100% GMO-free diet however the fromagerie cares deeply about the welfare of the animals that produce the milk, and they choose farms that have the highest standards of feed and care.
Sold By: Fromagerie Kapuskoise
Artisan Cheese is a living organism and just like us, it will suffocate if directly wrapped in plastic which is why we have packaged it in waxed paper inside the vacuum pack. It should be good for a few weeks sealed and then, when you open the sealed bag, the cheese is best eaten by 2 weeks. Savoured, not saved!
For more information on how to store our cheeses: https://www.fromageriekapuskoise.com/preserving-our-cheeses.html
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