LE OPASATIKA

Our Opasatika cheese is named after the charming town and river west of Kapuskasing, Ontario. Its earthy flavour is particularly unique.

Disclaimer: in an attempt to be as transparent as possible we are putting this disclaimer. One of our groups’ values is “We aim to produce nutrient dense, gmo free and ecologically produced foods”. We wanted to let you know that we cannot guarantee that the animals the Fromagerie gets their milk from are fed a 100% GMO-free diet however the fromagerie cares deeply about the welfare of the animals that produce the milk, and they choose farms that have the highest standards of feed and care.

This product is currently out of stock and unavailable.

Sold By: Fromagerie Kapuskoise
SKU: FromKapuskoise 01-03 Categories: , Tags: , ,

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Description

 

Food pairings

This cheese goes very well with a fruity red wine. It is also delicious in sandwiches, it melts well and can be used in a gratin.

Artisan Cheese is a living organism and just like us, it will suffocate if directly wrapped in plastic which is why we have packaged it in waxed paper inside the vacuum pack. It should be good for a few weeks sealed and then, when you open the sealed bag, the cheese is best eaten by 2 weeks. Savoured, not saved!

For information on how to store our cheeses: https://www.fromageriekapuskoise.com/preserving-our-cheeses.html

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