Description
Artisan Cheese is a living organism and just like us, it will suffocate if directly wrapped in plastic which is why we have packaged it in waxed paper inside the vacuum pack. It should be good for a few weeks sealed and then, when you open the sealed bag, the cheese is best eaten within 2 weeks. Savoured, not saved!
For more information on how to store our cheeses: https://www.fromageriekapuskoise.com/preserving-our-cheeses.html
Patricia Young –
Every cheese here offered by Fromagerie Kapuskoise is truly excellent. They are all beautifully and carefully wrapped, fully flavoured and luscious cheeses. Delicious! Highly recommended!!