Description
Ingredients
Organic non-homogenized whole milk, live cultures (with probiotic acidophilus and bifidus bacteria).
Quick Facts:
Number of live probiotic organisms per gram:
Day 7: 16 Million
Day 21:14 Million
Day 35:13 Million
The number of live organisms in our kefir is a lot higher, they just cannot be all called “probiotic” by the CFIA standards.
Strains in our Kefir Culture:
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Lactococcus lactis subsp. Lactis
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Lactococcus lactis subsp. Cremoris
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Lactococcus lactis subsp. Lactis biovar. Diacetylactis
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Leuconostoc mesenteroides subsp. Cremoris
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Bifidobacterium lactis
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Lactobacillus johnsonii
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Streptococcus thermophilus
Our kefir does NOT contain yeast strains.
Day 1 of shelf life is 45 days prior to the best-before date on the lid.
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