The Halloumi Style


Our Halloumi style is a semi-firm cheese made from sheep’s milk. It is distinguished by its sweet and salty flavor. When toasted, an impressive contrast is formed between the crust and the more elastic center.

It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.

Flavour pairings: This cheese goes very well with a Mediterranean salad (eg Greek style or couscous) and can be used on skewers or on a burger.

As this cheese is vacuum-packed, it can be kept for a long time in the refrigerator. However, it is best to consume it within a week of opening the packaging.  

Disclaimer: in an attempt to be as transparent as possible we are putting this disclaimer. One of our groups’ values is “We aim to produce nutrient dense, gmo free and ecologically produced foods”. We wanted to let you know that we cannot guarantee that the animals the Fromagerie gets their milk from are fed a 100% GMO-free diet however the fromagerie cares deeply about the welfare of the animals that produce the milk, and they choose farms that have the highest standards of feed and care.
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Artisan Cheese is a living organism and just like us, it will suffocate if directly wrapped in plastic which is why we have packaged it in waxed paper inside the vacuum pack. It should be good for a few weeks sealed and then, when you open the sealed bag, the cheese is best eaten by 2 weeks. Savoured, not saved!

For information on how to store our cheeses:


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