Our son Jake raises his goats with our mixed herd (“Flerd”) of sheep and cattle. They graze on fresh forage and shrubs (goats love shrubs) all spring, summer and fall! He feeds absolutely NO grain so this already super healthy meat is even more healthy when completely grass-fed/finished!
Read more about the health benefits of goat meat here: https://www.dovemed.com/healthy-living/wellness-center/health-benefits-goat-meat/
Photo courtesy of this recipe.