Ingredient: Pork Fat!
There is a misconception that only Leaf Lard is good for baking however this is simply not the case and in fact, if you are looking for a bit more pig punch, Pure Lard is your best bet. Fear not, you would still achieve that famous lard flakiness that everyone talks about. And don’t forget, Pure Lard is able to withstand medium to high heat and makes for great frying/sauteing.
Why not fry some delicious Herbert Fisheries fillets with lard!? Yum yum!