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HALF – MAY-JUN 2022, WHOLE – MAY-JUN 2022, HALF – LATE FALL 2022, WHOLE – LATE FALL 2022
$200.00 – $400.00
Add this item to your cart to pay a deposit for a HALF OR WHOLE PIG Custom Freezer Order.
This deposit is required now and the balance owing will be due on delivery.
The price per lb (hanging weight) is currently at $5.99/lb (pricing will likely go up in the fall of 2022 due to inflation) and cut & wrap is included. If you would like to have additional processing such as smoking, patties and/or sausages, additional fees will apply.
Hanging weights can vary between 80-110 lbs per HALF pig (you can tell us your preference to get a small or large order) and we will do our best to accommodate you. If you are trying to calculate the cost: here is an example: $5.99/lb x 100 lbs (example)= $599 – $200 deposit= $399 due on delivery *(this is an example only). Multiply this example by 2 for a WHOLE.
We will email you an order form closer to the butcher date to customize your order.
Our price includes cut & wrap and hanging weight means before the animal is cut up so if you choose to have lots of ground pork and boneless cuts made and don’t take your bones or organ meat you will get less actual weight delivered to you. There is also up to approximately 30% loss from the hanging weight (curing the meat and trimming).