Cauliflower & Buckwheat Crust Pizzas – Gluten Friendly

New twist on an old classic!  Chef Michelle’s new recipe for our gluten-free pizza lovers!!  We made a softer, fluffier crust that is so much healthier than traditional pizza.  Each crust contains over 1 cup of cauliflower pureed with buckwheat flour, which is high in fiber, and a complete protein containing all 9 essential amino acids.  The best part is that it tastes great!