Farmers Market Rabbit Pot Pie

$36.75$38.00

Now available in Gluten Friendly Buckwheat crust!

A sophisticated take on a classic pot pie! This farmers market-style pot pie is filled with local, organically grown produce, tender pieces of roasted rabbit meat, and a flaky pie crust made with Organic locally produced flour.

Sold By: Click Fork Kitchen

Description

Ingredients

Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Walsh Forest Farms rabbit & broth, Field Good Farms carrot, Pfennings green beans, Dalew potatoes, Gerber corn minced garlic, onions, thyme,  butter.

Crust: Poschaven organic Buckwheat flour, Dalew lard, Organic potato starch, water, egg, vinegar, pink Himalayan salt.

Instructions:

1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1 hour 15 min at 400 degrees (covered), uncover and continue to bake for another 15 min.

Reviews

There are no reviews yet.

Be the first to review “Farmers Market Rabbit Pot Pie”