Farmers Market Rabbit Pot Pie

Name: Farmers Market Rabbit Pot Pie
SKU: CFK Meals 02-01-21
Availability: InStock

$36.75 – $38.00

Now available in Gluten Friendly Buckwheat crust!

A sophisticated take on a classic pot pie! This farmers market-style pot pie is filled with local, organically grown produce, tender pieces of roasted rabbit meat, and a flaky pie crust made with Organic locally produced flour.

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Sold By: Click Fork Kitchen

SKU: CFK Meals 02-01-21 Categories: All Products, Gluten-Friendly, Prepared Meals Tags: dinner, gluten friendly, local food, nutrient dense, pot pie, rabbit

Description
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Description

Ingredients

Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Walsh Forest Farms rabbit & broth, Field Good Farms carrot, Pfennings green beans, Dalew potatoes, Gerber corn minced garlic, onions, thyme, butter.

Crust: Poschaven organic Buckwheat flour, Dalew lard, Organic potato starch, water, egg, vinegar, pink Himalayan salt.

Instructions:

1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1 hour 15 min at 400 degrees (covered), uncover and continue to bake for another 15 min.