Description
Ingredients
Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Walsh Forest Farms rabbit & broth, Field Good Farms carrot, Pfennings green beans, Dalew potatoes, Gerber corn minced garlic, onions, thyme, butter.
Crust: Poschaven organic Buckwheat flour, Dalew lard, Organic potato starch, water, egg, vinegar, pink Himalayan salt.
Instructions:
1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1 hour 15 min at 400 degrees (covered), uncover and continue to bake for another 15 min.
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