Farmers Market Rabbit Pot Pie


A sophisticated take on a classic pot pie! This farmers market-style pot pie is filled with local, organically grown produce, tender pieces of roasted rabbit meat, and a flaky pie crust made with Organic locally produced flour.

Sold By: Click Fork Kitchen
SKU: CF + CK 81-1-1-2-1 Categories: , Tags: , , , ,

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Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Walsh Forest Farms rabbit & broth, Field Good Farms carrot, kale & green beans, Ontario potatoes, Gerber corn minced garlic, onions, thyme, MC Dairy butter.


1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1.5 hours at 400 degrees (covered).


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