Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Walsh Forest Farms rabbit & broth, Field Good Farms carrot, kale & green beans, Ontario potatoes, Gerber corn minced garlic, onions, thyme, MC Dairy butter.
1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
OR Bake from Frozen for approx 1.5 hours at 400 degrees (covered).