Description
Ingredients: Duck Creek Ground Bison, Organic Paprika, Organic roasted garlic paste, Onion Powder, Black Pepper, Himalayan salt, FGF thyme, coriander & cumin.
Cooking Instructions:
Thaw in Fridge overnight or cook from Frozen.
Preheat Oven to 400*
Place meatballs on baking tray lined with parchment paper.
Bake for 20 mins if thawed, or 30 mins from frozen.
Make sure internal temperature reaches 170*
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