$8.00
A local twist on the classic stuffed bell pepper recipe! Loaded with goodies such as Real McCoy wild rice, Field Good Farms spinach, and Grass-finished beef from Dalew Farms, and topped off with Thornloe grass-fed cheese, which makes these peppers nutrient dense and filling! Simply bake from frozen and enjoy!
Sold in packs of 2, vacuum packed, and frozen.
Directions: Preheat oven to 400 degrees, Remove from the package while frozen, place in a baking dish, cover with foil, bake for 30-45 min, remove foil, and bake for another 15 min, serve and enjoy!
Only 1 left in stock
Sold By: Click Fork KitchenIngredients: Ontario-grown bell peppers, olive oil, Dalew Farms ground beef, onions, Field Good Farms garlic & spinach, tomatoes, Real McCoy wild rice, basmati rice, red pepper flakes, pink Himalayan salt, Thornloe Grass-Fed Cheddar cheese.
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