Pie Dough


Ball of dough, frozen to keep freshness, makes approximately 4 X 9″ single pie crusts or 2 X 9″ double pie crusts depending on how thick you like your crust 🙂

Approximately 1 1/2 lbs

Ingredients: Poschaven organic unbleached white flour, Kipling Ridge Farms lard, water, egg, vinegar, pink Himalayan salt.

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