Apples, Jonagold | Pfenning’s Ontario Organic

$5.00$50.00

Certified organic Ontario-grown Jonagold Apples.

Sold By: Pfenning's Organic Farms
SKU: Pfenning 04-1-2-1-1-2-1 Categories: , Tags: , , ,

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Description

Jonagold apples have a sweet-tart flavor suited for fresh and cooked preparations. The variety was bred to be eaten straight out of hand and is popularly consumed as a snack. Jonagold apples are also chopped into salads, mixed into fruit medleys, or layered as a crisp addition to sandwiches. Try slicing Jonagold apples and dipping them in nut butter, caramel, or chocolate, or the whole apple can be covered in caramel as a festive fall treat. In addition to fresh preparations, Jonagold apples can be simmered into soups, minced into sausages, or added to stuffings. Jonagold apples can also be made into apple butter, cooked into jams and other preserves, and simmered into sauces. Beyond savory cooked dishes, Jonagold apples are commonly baked into pies, cakes, muffins, crisps, cobblers, and streusels. The fruits can also be baked whole, wrapped in puff pastry, or sliced and sauteed in browned butter and cinnamon. Jonagold apples have a sweet and acidic juice, lending themselves well to cocktails, cider, juice blends, and smoothies. The apples can also be canned or dried for extended use. Jonagold apples pair well with nuts such as pecans, walnuts, and almonds, vanilla, maple syrup, honey, brown sugar, and spices such as cinnamon, cloves, and nutmeg. Whole, unwashed Jonagold apples will keep for several weeks when stored in a cool, dry, and dark place. The fruits can also be stored in the refrigerator.

 

Source: https://specialtyproduce.com/produce/jonagold_apples_345.php

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2 lbs, 25 lbs

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