Description
Radish microgreens are known for their vibrant red stems and lush green leaves, adding color to any dish. But they are not just visually appealing. These tiny greens have a distinctive peppery flavor, like mature radishes, which can add a zesty kick to your meals. But what sets radish microgreens apart is their nutritional profile. Despite their tiny size, they are packed with nutrients. They are rich in vitamins A, B, C, E, and K and minerals like potassium, calcium, iron, phosphorus, and magnesium. They also contain essential amino acids and are a good source of fiber. Moreover, radish microgreens are rich in antioxidants, compounds that help protect your cells against damage by free radicals.
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