The Steadfast Farm Frozen Fiddleheads

Fresh locally picked fiddleheads! These fiddleheads are blanched and frozen to maintain freshness. Be sure to cook at least 8-10 minutes to prevent the risk of food poisoning. Recipe Idea: Sautee with garlic and butter, and squeeze some fresh lemon juice before serving!

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Sold By: Click Fork Kitchen
SKU: CF + CK 31-1-1 Categories: , Tags: , ,

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Ingredients: Fiddleheads

Frozen and thawed fiddleheads should still be cooked for at least 6-8 minutes before consuming to help prevent food poisoning!



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