This full to part sun collection is curated with 5 edible wildflower varieties that have so many culinary uses. Use them for teas, baking, in lemonade or to add a splash of flavour and colour to salads and meats.
Thimbleberry and Purple Coneflower required moist stratification. See instructions below.
Cold, moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
Sow directly outdoors in late fall to overwinter.