Grass-Finished Beef Kidneys | Dalew Farms

Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat

Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor.

Vacuum sealed and frozen to maintain freshness.