On our small family farm in St. Charles Ontario, we are committed to biodiversity, ecological farming and growing nutritious, healthy food.

As farmers, we're innovators and creators.  For more than a decade our main farming activity has been haskap production, a nutritional powerhouse of a berry that is relatively new to the food scene in Ontario. To build awareness of this wonderful fruit, we added a commercial kitchen space to our operation and create a range of products on-farm.  To diversify and grow year-round, over the winter of 2022-2023, we repurposed an insulated freight container and renovated part of our kitchen/processing facility to create an indoor aquatic garden where we are growing plants and fish, together.

We're committed to building food security and resilience in the face of our changing climate - for ourselves, for our community, and regionally for northern Ontario.  We aim to do so by being connected to the land and community; and constantly learning.

We look forward to sharing and learning with you through this platform.

Merci.  Thank you. Miigwetch.

Visit our website for more info: www.labelleviefarm.ca