jalapeno cheddar sourdough loaf

Hazel & Rosemary – Jalapeño Cheddar Sourdough

$13.00

INGREDIENTS:
K2MILLING ORGANIC BREAD FLOUR, K2MILLING ORGANIC ALL PURPOSE FLOUR, WATER, SOURDOUGH CULTURE (WATER, ORGANIC ALL PURPOSE FLOUR, ORGANIC BREAD FLOUR, ORGANIC RYE FLOUR), VANCOUVER ISALND SEA SALT
ADDITIONAL INGREDIENTS: Jalapeño, Nickel City cheddar cheese (pasteurized milk, salt, bacterial culture, annatto natural colouring, microbial enzyme, calcium chloride)

In stock (can be backordered)

Sold By: Hazel & Rosemary Micro Bakery and Kitchen

SKU: HAZEL FROZJalapeño Cheddar Sourdough Categories: , Tags: , , , , ,

Description

How to refresh a frozen loaf: 
1. REMOVE LOAF FROM THE FREEZER AND THAW COMPLETELY IN THE PLASTIC BAG ON THE COUNTER.
2. PREHEAT THE OVEN TO 350F
3. ONCE THE LOAF IS THAWED, REMOVE IT FROM THE PLASTIC BAG AND RUN THE WHOLE LOAF UNDER A STREAM OF WATER. TRUST THE PROCESS!
4. PUT THE LOAF DIRECTLY ON THE OVEN RACK AND BAKE FOR 8-10 MINUTES UNTIL CRUST IS CRISPY
5. SLICE THE LOAF AND STORE IN A RESEALABLE BAG ON THE COUNTER. ENJOY WITHIN 2-3 DAYS OR FREEZE SLICES ENJOY LATER.

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