Description
Celeriac may look weird, but its flavour is familiar and its applications in the kitchen are practically endless. It’s time to work this quirky root into your vegetable rotation. It has a mild celery flavour with a refreshing crunch and a little bitterness when raw, and a subtle undertone of sweetness when cooked. If you like radishes and turnips, you will love celeriac raw, and if you enjoy potatoes, you will like the cooked version.
Celeriac is packed with antioxidants (which can help fight inflammation), vitamins and minerals. When raw, it is an excellent source of vitamin K, as well as vitamin B6, vitamin C, phosphorous, magnesium and calcium.
