Description
Please add this item to your cart to reserve one of our Pasture Raised Whole OR Half lamb freezer orders. This payment is a deposit only.
Each lamb is professionally butchered at a provincially inspected abattoir, wrapped in brown paper, ground lamb in plastic bags, and frozen, ready for your freezer.
Standard cuts include:
- Loin Chops
- Rack of Lamb
- Leg & shoulder roasts
- Shanks & ribs
- Ground lamb
- Stew meat
- Optional: organs & bones
The price is $14.99/lb for the hanging weight and we expect the whole lambs (divide in half for a half lamb) to be around 50 lbs each (hanging weight-this means you lose a bit of weight once it is all cut up after curing and trimming. This price includes the cost of butchering and cut & wrap. Your deposit will be subtracted from your total cost once your order is ready, the balance owing will be due prior to delivery.
come.natalie –
We’ve purchased lamb from A&T Farms several times, and the quality is always outstanding. The meat is incredibly tender, full of flavor, and never tough. It’s clear they take great care in what they produce. Highly recommended!
Chantal Lewington –
Thank you!