Photo courtesy of this recipe.
Frozen in BPA-free plastic containers. Simply pop it out of the container and heat it on the stove for best results. Serve with a dollop of sour cream and top with pumpkin seeds if desired.
Ingredients: Gerber buttercup squash & onions, water, Thornloe Grass-Fed Butter, Boreal Garlic, organic ginger, orange juice, pink Himalayan salt, pepper.