Buttercup Ginger Soup – Vegetarian

Frozen in BPA-free plastic containers. Simply pop it out of the container and heat it on the stove for best results. Serve with a dollop of sour cream and top with pumpkin seeds if desired.

Ingredients: Gerber buttercup squash & onions, water, Thornloe Grass-Fed Butter, Boreal Garlic, organic ginger, orange juice, pink Himalayan salt, pepper.

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