Fresh Mint|Chef’s Gardener

Mint is a lovely medicinal herb that loves to come back year after year.  It seems no matter how much we cut into it, it always comes back strong!  Dry the whole stems and leaves in the oven with the light for approximately 24 hours if you want to use it to make tea.

It can also be enjoyed raw in salads and cold drinks:)

(approximately 200 grams)