Description
Shipova is a unique, hard-to-find cross of Mountain Ash and European Pear.
A rare hybrid dating back to the early 1600s, this Yugoslavian native is one of the few exotic fruits that is also very hardy.
Golden yellow seedless fruit the size of a small pear. Lee Reich describes the flavor thus: ‘The buttery flesh – a bit more meaty than a pear – melts with each bite to fill the mouth with semi-solid, sweet and fragrant ambrosia.’
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