Squash, Spaghetti – Mini | Pfenning’s Ontario Organic

Description

Spaghetti squash has a hard rind and unique flesh that separates into strings when cooked. Microwave, steam, or bake whole squash, then halve, remove seeds, and scrape flesh with a fork to separate. Prepare simply, with oil and Middle Eastern spices, fresh herbs and cheeses, or tomato sauce for a “spaghetti”-like dish. Mix cooked squash with steamed greens and onions; add milk or cheese and bake into a gratin; combine with green vegetables and beans. Spaghetti squash will keep, uncut, for weeks at room temperature.