Yellow Beans | Pfenning’s Ontario Organic

Description

Offering excellent taste and a crisp texture, this bean is ideal for stir-fries, soups, stews, and casseroles. Steam, braise, bake, sauté or microwave. Cook and chill colorful yellow wax beans for a tasty addition to a variety of salads or enjoy simply as a snack. Sauté gently in olive oil; add favorite mushrooms and onion; sprinkle with seasonings for a healthy side dish. Blanch beans; sauté with favorite fresh herbs. Blend cooked beans with olive oil, chives, fresh herbs of choice, and salt and pepper; add saffron pieces to enhance the yellow color. To camouflage any visible dark spots on yellow wax beans, dress with salad dressing to cover up imperfections. The bean flavor is not affected by brownish spots. Top hot steamed yellow wax beans with butter to bring out their naturally good light and mellow flavor. Whatever cooking method is chosen, cook fresh beans as little as possible to maintain texture. For extended enjoyment throughout the year, can or pickle blanched beans with spunky spices. To store, wrap in plastic; refrigerate in a crisper drawer. Use within one week for optimum quality, color, and flavor.