Ingredients (Red Potatoes): Don Poulin Red Potatoes
Oven-Baked French Fries: To bake the frozen fries, preheat your oven to 425˚F. Cover pan with your favorite cooking oil, spread out the frozen fries, cover with more oil, and bake in the preheated oven until brown and crispy, about 15-20 minutes depending on the size. Turn about halfway through. Season and serve warm.
Air Fryer Frozen French Fries: To cook frozen fries in an air fryer, first preheat the air fryer to 400˚F. Toss or spray with cooking oil. Place the potatoes in the air fryer basket, and air fry until crispy, about 10 to 15 minutes. Toss about halfway through so the fries cook evenly. Season and serve warm.
Deep-Fried French Fries: To deep fry, heat a deep fryer filled with vegetable oil to 350˚F, and line several baking sheets with paper towels. Add several handfuls of frozen fries to the frying basket, and lower them into the deep fryer. Fry for 4 to 6 minutes, or until the fries turn golden brown. Remove the fry basket and dump on the prepared baking sheets. Season the fries while warm, and repeat with the remaining frozen fries.