Maple Carrot Cupcakes

Delicious (If we do say so ourselves) Carrot Cupcakes W Cream Cheese Topping (Frozen)

Ingredients (muffin): Poschaven Organic UBW Flour, Boreal Berry Farms Carrots, eggs, Sucrerie Seguin Maple Syrup, Kipling Ridge Farms Lard, baking powder, baking soda, organic cinnamon, pink Himalayan salt.
Topping: cream cheese, Thornloe GF Butter, Sucrerie Seguin Maple Syrup, organic vanilla extract, natural walnuts.

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6 Cupcakes, 9 Cupcakes


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