Description
The Jersey Mac is an early-season apple developed in 1971 at Rutgers University in New Jersey. It is crisp, juicy, and tart-sweet, often compared to an early McIntosh. [1, 2, 3, 4]
Fruit Characteristics
- Appearance: Bright red skin with a greenish-yellow background and fine white flesh.
- Taste & Texture: Juicy and slightly tart with a tender, fine-grained texture.
Best Uses
- Fresh eating and snacks
- Quick applesauce
- Salads and juices




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