Chocosol

Average Vendor Rating
5.00 out of 5

ChocoSol  is  a  business-social  enterprise
transforming  theobroma  cacao
-The  Food  of  the  Gods-
into  revolutionary  and  artisanal  dark  chocolate.

Good for mind…

Since the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.

Meet our sourcing partners.

Body...

Our bean-to-bar chocolate is made in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten, and preservatives.

Learn about how we make our stone-ground chocolate.

And Soil.

From biodegradable packaging, support for neighbourhood farmers’ markets, cradle-to-cradle production practices, and bicycle-power local deliveries!

See our vision for a better future.