Chicken Pot Pie DAIRY FREE (Gluten friendly available)

Description

Now available with Buckwheat crust, Gluten Friendly!

Crust: Poschaven Organic Buckwheat, Organic potato starch, Dalew Pork lard, ungraded eggs, vinegar, water, pink Himalayan salt

Crust: Poschaven organic UBW flour, Dalew lard, water, egg, vinegar, pink Himalayan salt.
Filling: Ferme la Binette chicken & chicken broth, onions, Dalew  potatoes, Ontario carrots, Pfennings green beans, Dalew kale, Gerber corn, curry powder, thyme, salt and pepper.

Instructions:

1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1 hour 15 min at 400 degrees (covered), uncover and continue to bake for another 15 min.