Chicken Pot Pie DAIRY FREE


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Crust: Poschaven organic UBW flour, Dalew lard, water, egg, vinegar, pink Himalayan salt.
Filling: Ferme la Binette chicken & chicken broth, onions, Ontario potatoes, Field Good Farms carrots, green beans & kale, Gerber corn, curry powder, thyme, salt and pepper.


1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1.5 hours at 400 degrees (covered).

Additional information

Select a size

9", 6" Personal Pie


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