Chicken Pot Pie DAIRY FREE

Original price was: $25.00.Current price is: $21.25.

If you’re craving comfort food, warm homemade chicken pot pie always hits the spot. This completely from-scratch recipe features a flaky pie crust encasing tender La Binette chicken,  Ontario potatoes, FGF carrots ,green beans & kale plus Gerber corn rich and creamy sauce.

Sold By: Click Fork Kitchen

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Crust: Poschaven organic UBW flour, Dalew lard, water, egg, vinegar, pink Himalayan salt.
Filling: Ferme la Binette chicken & chicken broth, onions, Ontario potatoes, Field Good Farms carrots, green beans & kale, Gerber corn, curry powder, thyme, salt and pepper.


1- Thaw overnight in the refrigerator.
2- Bake covered at 350 degrees for 20 to 30 minutes depending on oven.
3- Enjoy!
OR Bake from Frozen for approx 1 hour 15 min at 400 degrees (covered), uncover and continue to bake for another 15 min.

Additional information

Select a size

9", 6" Personal Pie


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