Turkey Pot Pie


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Crust: Poschaven organic UBW flour, Dalew Farms lard, water, egg, vinegar, pink Himalayan salt.
Filling: Ferme la Binette turkey, Field Good Farms onions, carrots, peas, minced garlic, Gerber corn and potatoes, milk, Ferme la Binette Turkey Broth, parsley, curry powder, salt and pepper.

Cooking Instructions: 1-Thaw overnight in the refrigerator.
2-Bake covered at 350 degrees for 20 to 30 minutes (depending on oven).
OR Bake from Frozen for approx 1.5 hours at 400 degrees (covered*).


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