Description
Wood Oven Pizza from the kitchen of Verdicchio Ristorante | Enoteca.
Our pizza dough is made with a traditional 48-hr fermentation using only tipo 00 pizzeria flour to give a more authentic flavour.
The Funghi pizza is made with Verdicchio tomato sauce, mozzarella, local mushrooms and caramelized onions.
Simply reheat in the oven for a few minutes! Further instructions provided on label.
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